Bon Zanmi Haitian Cuisine offers a delightful exploration of authentic Haitian flavors, with a menu that captures the essence of the island's vibrant culinary traditions. The variety is impressive, ensuring there's something for every palate. A standout is the Griot, a mouth-watering dish of marinated pork fried to crispy perfection, often served with pikliz (a spicy slaw) and fried plantains, making for a bold combination of textures and flavors. Another must-try is the Jerk Chicken, which is smoky, tender, and packed with spices, paired beautifully with rice and beans. For seafood lovers, the Lobster Tail in Creole sauce is an indulgent choice, cooked to perfection with a flavorful kick of garlic and herbs.
The restaurant's Accra (Haitian fritters) are a popular appetizer, offering a crispy exterior and a soft, savory interior that is sure to tempt the taste buds. Additionally, the Haitian Patty, with its flaky crust and savory filling, provides the perfect bite-sized snack to enjoy before the main course. If you're in the mood for something hearty, the Legume (a vegetable stew with a rich mix of root vegetables and meat) is a comforting, flavorful option, perfect for a filling meal.
The sides at Bon Zanmi are equally enticing, with fried plantains and rice and beans being staples that complement every main dish wonderfully. The Haitian Joumou Soup, a traditional squash soup, offers a warm, aromatic experience, often enjoyed as a starter during special occasions. Each dish on the menu is thoughtfully prepared, reflecting the bold, spicy, and comforting nature of Haitian cuisine.